The tastiest salsa right from your garden! I love making this Easy Garden Blender Salsa all summer long! This easy recipe will have you coming back again and again!
Course Appetizer
Cuisine American
Keyword garden blender salsa, salsa
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 2cups
Calories 62kcal
Author Trish - Mom On Timeout
Ingredients
1/2medium red oniondivided
1jalapenoseeded
1limejuice from lime
3clovesgarliccrushed
5Roma or Plum tomatoeshalved, seeds removed
1tspKosher salt
1/2tspsugar
cilantro about half a bunch
Instructions
Place half of the onion, the jalapeno, lime juice, and garlic in the blender and pulse several times to break up.
Add the other half of the red onion, tomatoes, salt, sugar, and cilantro and pulse until desired consistency is reached.
Refrigerate for several hours for best flavor or serve immediately if desired.
Store in an airtight container in the fridge for up to three days.